Caramelised Onion & Red Pepper Fettucine

If you're short on time and want something a little different for dinner try our Caramelised Onion & Red Pepper Fettucine like I did this evening.
Okay so I didn't have any fresh fettucine on hand but I used Penne instead and it was still fab!

The onion and capsicum sauce looked fabulous when it was cooking (see photo on the right).
The inclusion of jalepeno peppers makes the dish a little hot, so omit if you prefer your pasta without the punch.
This recipe uses Prenzel Butter or Garlic Rice Bran Oil, and Prenzel Cabernet Sauvignon Wine Vinegar.